The first ever curry shop was opened in London two centuries back by an Indian, and since then Londoners have developed a taste of peppery Indian foods from all corners of the nation. Given the amount of Indian restaurants spread across the United Kingdom, Indian cuisine is the most popular among the citizens. It was during the period of British rule and Victorian Era that the Indian food took over the forefront position in the culinary setting of England. A new genre was created in the name of Anglo-Indian cuisine that combined British culinary delights with traditional Indian dishes. As of now, more than two-third restaurants in England serve Indian food, and the popular Brick Lane Indian restaurants deserve special mention.
Reflecting the culture of Britain and India alike, the Indian food in London is created in a way that suits your palette best whether you are an Indian or a Londoner. As a matter of fact, if you weren’t aware, the delectable chicken tikka masala is currently one of the national dishes of United Kingdom. To say that Indian food is popular among British people is an understatement; since there are a few Indian cuisines you will find most of the Londoners licking their fingers around.
Chicken Tikka Masala
Known to be one of most beloved Indian cuisine in London, Chicken Tikka Masala is a culinary delight for the taste buds. It is basically a roasted chunk of chicken dipped in a peppery sauce, which is spicy, creamy and orange in color. Chicken is usually marinated in yoghurt and spices, which is then put into a microwave oven, and then finally served in a spice mix sauce. There are different variations to the masala recipe, although chicken remains the constant ingredient.
Curry has existed on the menu of London restaurants over decades, and will continue to do the same for the coming era. This cuisine is characterized by usage of a common saucy base to which different spices are added when preparing individual dishes, including fish, chicken or mutton curry. The gravy is usually a mixture of garlic, ginger and onion, along with spices like cinnamon, cloves, chilies or cumin added as per the recipe. Ground coriander seeds make for a great thickened curry, while ball peppers are used as topping.
With its origin in the Indian state of Punjab, Palak Paneer is one of the healthiest vegetarian dishes loved by Londoners. It consists of paneer (i.e. cheese), Palak (spinach), tomato gravy sauce amalgamated in a thick paste made from peppery spices (mostly garlic) and pureed spinach. It is best served with naan or roti.
Spicy chaats are a popular evening snack on the streets on London. Right from Aloo chaat to Chana batora, you’ll find a number of variants based on a mixture of fried dough and other ingredients.
Popularly known as the potato chickpea curry in London, this spicy cuisine is accompanied by batoora, a type of fried bread served with Aloo Chana. It is basically a breakfast item with pickles, onions, green chutney and some vegetables. The rich tomato paste spiked with fragrant garam masala poured over potatoes and chickpeas is wonderful for the appetite.
Also known as the murgh makhani, this Indian cuisine is prepared in a mildly spiced curry sauce with garnishing of butter, coriander, cream and green chillies. The chicken is marinated in a buttery spice mixture, including garlic, pepper, turmeric, chili, garam masala and cumin. Roasting of chicken is done in an oven, or it is pan fried. There can be variations to the composition of masala ingredient, but the buttery texture and feel remains intact.